Bio-fermentation Factory

The new department of 1440 square meters for modern bio-fermentation and probiotics preparations increased the production capacities of Baolai-Leelai to reach 100 thousand tons. In 2012, Baolai-Leelai bio-fermentation plant is fully upgraded, creating a real sense of “Standardization, Information Technology, Specialization, Internationalization" factory in strict accordance of the GMP requirements for production management.

 

Currently Baolai-leelai owns 3 bio-fermentation GMP standards factories, 5 automatic liquid fermentation production assembly lines and post-processing equipments. It adds up to 34 sets of fermentation device, 3 sets of large-scale spray drying systems and 3 sets of large vacuum freezing-drying systems. The Lactic Acid Bacteria (LAB) and Bifidobacterium bacteria annual production capacity is 1000 tons, ranking first in Asia and top three in the world.

 

Baolai-Leelai bio-fermentation factories have all ISO 9001 Quality Management System Certification, are fully customers’ oriented and quality management “zero defect” make product quality fully traceable. The usage of information management control systems in the whole fermentation production lines greatly reduces operating errors, improves production accuracy and production efficiency. Baolai-leelai bio-fermentation factories insist on Animal Micro-ecology specialized production direction and pursue efforts of world-class production standards, in accordance with the "Specialization, Internationalization” strategic positioning for 2020 as the world's most competitive animal Probiotics and Animal Microecology technologies and solutions services Supplier.

 

   
         
 
   
 
 
 
         
   

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